Sunday, August 29, 2010

Zucchini "Pasta"


It doesn't get any simpler or more delicious than this:


2 zucchini

3 tbs pesto

1 small tomato


Shred zucchini into "noodles" with a mandolin. A cheese grater can be used if necessary. Slice tomato in half, remove seeds, and dice. Cherry tomatoes are even better if you have them on hand. Toss all 3 ingreditents together.


Assembly tip: DO NOT TOSS AHEAD OF TIME. The pesto causes the zucchini and tomato to weep, so eat quickly, mixing frequently, to avoid a puddle of water in the bottom of your bowl.


Grocery tip: My favorite pesto brand is "Classico".

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